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1

The fat in a perfect croissant

Macias Rodriguez, Braulio, Marangoni, Alejandro G.

Journal:

Year:

2018

Language:

english

File:

PDF, 292 KB

english, 2018

2

Structure-Function Analysis of Edible Fats || Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests

Macias Rodriguez, Braulio A.

Year:

2019

Language:

english

File:

PDF, 2.25 MB

english, 2019

3

Erratum to: Physicochemical and Rheological Characterization of Roll-in Shortenings

Macias-Rodriguez, Braulio, Marangoni, Alejandro G.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 356 KB

english, 2017

4

Linear and nonlinear rheological behavior of fat crystal networks

Macias-Rodriguez, Braulio A., Marangoni, Alejandro A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 2.16 MB

english, 2017

5

The role of nonlinear viscoelasticity on the functionality of laminating shortenings

Macias-Rodriguez, Braulio A., Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 4.31 MB

english, 2017

6

Pulsed UV light as a postprocessing intervention for decontamination of hard-cooked peeled eggs

Macias-Rodriguez, Braulio, Yang, Wade, Schneider, Keith, Rock, Cheryl

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 399 KB

english, 2014

7

Physicochemical and Rheological Characterization of Roll-in Shortenings

Macias-Rodriguez, Braulio, Marangoni, Alejandro G.

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 775 KB

english, 2016

8

Rheological characterization of triglyceride shortenings

Macias-Rodriguez, Braulio, Marangoni, Alejandro G.

Journal:

Rheologica Acta

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

9

Understanding the functionality of lipid-based materials under large-amplitude nonlinear deformations

Macias-Rodriguez, Braulio A., Marangoni, Alejandro G.

Journal:

Lipid Technology

Year:

2017

Language:

english

File:

PDF, 563 KB

english, 2017

10

Nonlinear viscoelasticity of fat crystal networks

Macias-Rodriguez, Braulio A., Ewoldt, Randy H., Marangoni, Alejandro G.

Journal:

Rheologica Acta

Year:

2018

Language:

english

File:

PDF, 3.24 MB

english, 2018

11

Correction to: Nonlinear viscoelasticity of fat crystal networks

Macias-Rodriguez, Braulio A., Ewoldt, Randy H., Marangoni, Alejandro G.

Journal:

Rheologica Acta

Year:

2018

Language:

english

File:

PDF, 280 KB

english, 2018

12

Concentration-independent mechanics and structure of hagfish slime

Chaudhary, Gaurav, Fudge, Douglas S., Macias-Rodriguez, Braulio, Ewoldt, Randy H.

Journal:

Acta Biomaterialia

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

13

In situ trapping and treating of hexavalent chromium using scleroglucan-based fluids: A proof of concept

Pensini, Erica, Elsayed, Abdallah, Macias Rodriguez, Braulio, Marangoni, Alejandro G., Singh, Ashutosh, Sleep, Brent, Hayward, Gordon, Lamont, Kristine, Collier, Christopher M.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2018

Language:

english

File:

PDF, 3.30 MB

english, 2018

14

Natural guar, xanthan and carboxymethyl-cellulose-based fluids: potential use to trap and treat hexavalent chromium in the subsurface

Siwik, Amanda, Pensini, Erica, Elsayed, Abdallah, Macias Rodriguez, Braulio, Marangoni, Alejandro G., Collier, Christopher M.

Journal:

Journal of Environmental Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

15

Shear Rheological Properties of Composite Fluids and Stability of Particle Suspensions: Potential Implications for Fracturing and Environmental Fluids

Pensini, Erica, Rodriguez, Braulio Macias, Marangoni, Alejandro G., Collier, Christopher M., Elsayed, Abdallah, Siwik, Amanda

Journal:

The Canadian Journal of Chemical Engineering

Year:

2019

Language:

english

File:

PDF, 996 KB

english, 2019